Step-by-Step Guide to Make Award-winning Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱

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We hope you got insight from reading it, now let's go back to lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. To cook lemon and lime charcoal noodles with green herbs and veggies 🌱 you only need 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Take 1 of lemongrass stem (just soft bulb will be used).
2. Get 2 of lime leaves.
3. You need 1 of selection of seasonal green veg - asparagus, peas, courgette.
4. You need 1 of lime - unwaxed.
5. You need 1 cm of ginger - peeled and grated.
6. Take 1 of nest of charcoal noodles.
7. Take of 1 small red onion.
8. Take 2 of spring onions - chopped.
9. Take 1 handful of beansprouts.
10. Provide of A few squares of tofu puffs.
11. Get 1 handful of coriander.
12. Take 1 handful of Thai basil.
13. Take 1 handful of mint.
14. You need of Chopped red chilli.
15. Take of For the dressing.
16. You need of Chopped cucumber.
17. Get of Chopped chilli.
18. Prepare of Lime juice.
19. You need of Lime zest.
20. Get of Seaweed sauce.

Steps to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce..
2. Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles..
3. Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime..

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