Step-by-Step Guide to Make Speedy Pesto alla Genovese
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Before you jump to Pesto alla Genovese recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
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See, you don't need to consume all that junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to pesto alla genovese recipe. To make pesto alla genovese you need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Pesto alla Genovese:
- Use 30 grams of fresh basil - about 60-70 leaves.
- Get of Large clove of garlic.
- You need 50 g of parmesan.
- Get 30 g of pecorino cheese.
- Get 20 g of pine nuts.
- Take of About 70 ml of top quality extra virgin olive oil.
- Prepare Pinch of salt.
- Take of Trofie pasta + salt for cooking.
Steps to make Pesto alla Genovese:
- Wash the basil leaves well. Dry using a salad spinner. Gather the rest of your ingredients. If you don't have a pestle and mortar, use a food processor. Grind or process the pesto ingredients together until you get a smooth paste. Adjust the olive oil accordingly.
- Serve with trofie pasta or have a browse through my other recipes that include pesto.
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