Steps to Prepare Super Quick Homemade Malai Kofta

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We hope you got benefit from reading it, now let's go back to malai kofta recipe. To cook malai kofta you only need 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Malai Kofta:

1. You need 3-4 of boiled and mashed potatoes.
2. Provide 1/2 cup of crumbled paneer.
3. Use 1 tsp of chat masala.
4. Get 1 tbsp of red chilli powder.
5. You need 2 of chopped green chilli.
6. Take 2 tbsp of all-purpose flour.
7. Use 2 tsp of Finely chopped coriander leaves.
8. Provide as needed of chopped cashew and raisins.
9. Take as needed of Oil for deep frying.
10. Provide 2-3 of chopped onion.
11. Prepare 2-3 of chopped tomatoes.
12. You need 2 of Bay leaves.
13. Use 1 of cinnamon stick.
14. Prepare 2 of Cardamom.
15. Provide 1 tsp of cumin seeds.
16. Take 8-10 of garlic cloves.
17. Take 1 inch of ginger.
18. Prepare 1 tsp of kasmiri red chilli powder.
19. Prepare 1 tsp of coriander powder.
20. Get 1 tsp of garam masala powder.
21. Get To taste of Salt.
22. Provide 8-10 of whole cashew nut.
23. Provide 1 tsp of kasuri methi.
24. Use 2 tbsp of fresh cream.
25. Prepare 1 tbsp of unsalted butter.
26. You need 2 tbsp of oil.

Steps to make Malai Kofta:

1. Take one large bowl mix potatoes and crumbled paneer.In that mix one chopped green chilli, coriander leaves, red chilli powder, salt, chat masala and 2 tbsp maida and mix all well make soft dough..
2. Prepare a small ball sized kofta by greasing hand with oil in middle of the kofta you fill some copped cashew and raisin..
3. Deep fry all kofta untill it become golden brown and keep aside..
4. For gravy take one pan put some oil when it heated add cumin seed, cinnamon stick, bay leaf cardamom let them sizzle some time..
5. Then add green chilli, garlic cloves, ginger saute it some time then add chopped onion and saute it after some time add chopped tomatoes along with cashew nuts.cook it around 10 minutes untill tomatoes soften..
6. Let it cool down some time after that blend it smooth paste. Take one stainer and strain the puree in another bowl..
7. Heat pan on low flame put some butter and oil add kashmiri chilli powder, Coriander powder, turmeric powder then add puree. After some time when it boil then add karusi methi and salt as per taste. when gravy completely leave the oil on side then add cream and little garam masala and off the gas flame..
8. Before serving place kofta on serving bowl put hot puree on that. Then decorate it with some coriander leaves and cream..

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