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How to Prepare Super Quick Homemade Pumpkin Risotto

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Pumpkin Risotto

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We hope you got benefit from reading it, now let's go back to pumpkin risotto recipe. You can have pumpkin risotto using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin Risotto:

  1. Provide 3 cups of arborio rice.
  2. Get 6 cups of pumpkin soup.
  3. Take 2 cups of stock.
  4. You need 1 tsp of butter.
  5. Use to taste of Salt Pepper &.
  6. You need of Parmesan cheese Grated.

Instructions to make Pumpkin Risotto:

  1. In a pot I mixed together the pumpkin soup along with some stock. You can also mix it with water but the stock definitely adds some flavour to it. Bring that to a slight boil and turn off the heat..
  2. In a non stick pan, melt some butter. Add the Arborio rice and stir to combine. I stirred it around for 5 minutes. Then slowly pour in ladle after ladle of the pumpkin soup. I had the heat on medium low..
  3. My amazing 3 year old assisted by stirring through so that the rice and the soup were well combined. Continue to pour the soup till its all in the pot with the rice. Season with salt and pepper and let it cook until the rice has cooked through fully..
  4. Finishing step is to add in some grated parmesan and give it all a good stir. Transfer to a serving bowl and eat straight away!.

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