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Recipe of Favorite Sponge Cake

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Sponge Cake

Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. These types of foods are loaded with bad fat and also have very little nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Your main meals should also include fish including salmon or lean proteins, as these will also be able to help your health. The reality that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. And whenever it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. So that you can limit your fat intake you ought to cut off any obvious fat before you prepare the meats.

If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to sponge cake recipe. To make sponge cake you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Sponge Cake:

  1. Prepare 2 cups of flour.
  2. Provide 2 teaspoon of baking powder.
  3. Get 2 teaspoon of vanilla essence.
  4. Prepare 2 of eggs.
  5. Use Cup of milk.
  6. Prepare 125 g of butter.
  7. Use 1 cup of sugar.

Steps to make Sponge Cake:

  1. Mix soft butter with sugar till soft then add your 2 cups flour and 2 teaspoon baking powder mix together till you have a dough.
  2. Mix your beated eggs with vanilla essence and milk then pour into your dough little by little till you have a soft but not runny consistency.
  3. Oven should be heated 15 mins prior to 180 degrees to bake settings then butter your pan then pour dough then put in oven and carefully watch it rise.
  4. Once it’s done check with knife to see if it’s done on the inside then walla.

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