Recipe of Perfect Blueberry and Lemon Oat Muffins

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We hope you got insight from reading it, now let's go back to blueberry and lemon oat muffins recipe. You can cook blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Blueberry and Lemon Oat Muffins:

1. You need 240 ml of dairy free milk.
2. Get 55 g of brown sugar.
3. Prepare 2 tablespoons of honey or agave syrup.
4. You need 1/2 of large apple peeled and chopped.
5. Take 1 tablespoon of vegetable or olive oil.
6. Take 1 of egg.
7. Prepare 135 g of gluten free oat flour.
8. Take 70 g of gluten free self-raising flour.
9. Provide 1 teaspoon of baking powder.
10. Provide 100 g of blueberries tossed in a little gluten free flour.
11. You need of zest of one lemon.

Instructions to make Blueberry and Lemon Oat Muffins:

1. Preheat the oven to 200 oC Place the dairy free milk, sugar, honey, apple, oil and egg in a blender Blitz until smooth.
2. In a large bowl place the oat flour, self-raising flour and baking powder Pour in the contents of the blender and mix until well combined Stir in the blueberries and lemon zest.
3. Line a deep muffin tin with paper cases Split the mixture between the 6 muffin cases I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries.
4. Bake in the oven for 25 minutes Remove from the oven and allow to cool.

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