Recipe of Speedy Bean Sauce and Rice

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We hope you got insight from reading it, now let's go back to bean sauce and rice recipe. To cook bean sauce and rice you need 25 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Bean Sauce and Rice:

1. You need 1 tbsp of sesame oil.
2. Get 2 tbsp of coconut oil.
3. Use 3 stalks of broccolini, diced.
4. Use 1 of brown onion, thinly sliced.
5. Provide 1 of carrot, cut into thin quarters.
6. Get 410 g of can kidney beans.
7. Take 3 of dried black fungus.
8. Use of Sauce.
9. Take 3 cups of boiling hot water.
10. Take 1 cup of soy sauce.
11. Take 1/2 cup of mirin (rice wine vinegar).
12. You need 2 tbsp of black bean sauce.
13. Provide 2 tbsp of oyster sauce.
14. Get 1 tbsp of hoisin sauce.
15. Use 1 tsp of fish sauce.
16. Provide 2 cloves of garlic, minced.
17. Get 4 cm of nub of ginger, minced.
18. Provide 1 pinch of ground black pepper.
19. Prepare 1 tsp of curry powder.
20. Get of Slurry.
21. Use 2 tbsp of corn starch.
22. Use 1 cup of water.
23. You need of Rice.
24. Use 1 1/2 cups of basmati rice.
25. Use 3 cups of water.

Steps to make Bean Sauce and Rice:

1. Soak black fungus in bowl of boiling hot water 15 -20 mins or until rehydrated.
2. Rinse rice in the sink 3-4 times or until water is no longer cloudy, then put rice into rice cooker with amount of water required and turn on..
3. Cut vegetables and set aside..
4. Add sesame and coconut oil to saucepan on medium high heat, once coconut oil has melted add onions and stir fry until translucent..
5. Remove black fungus from liquid using tongs and thinly slice..
6. Mince garlic and ginger, then add all sauce ingredients into bowl with leftover liquid from soaking black fungus and mix until combined.
7. Add carrots to saucepan and stir fry for about 10 minutes, then add fungus and sauce mixture, turn heat to high and bring to a simmer then add kidney beans and broccolini.
8. Combine corn starch and water into a small bowl and mix until fully incorporated to make slurry.
9. Once broccolini has cooked add slurry and mix until sauce has thickened.
10. Turn off heat, serve sauce over rice and enjoy!.

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