Step-by-Step Guide to Make Award-winning Potato Gnocchi, basil cherry tomato sauce
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We hope you got benefit from reading it, now let's go back to potato gnocchi, basil cherry tomato sauce recipe. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Potato Gnocchi, basil cherry tomato sauce:
- Use 450 gm of Potato.
- Use 140 gm of Plain flour.
- Use 1 tsp of salt.
- You need of Pepper as taste.
- Provide 1 of whole Egg.
- Take 2 of tomato ripe.
- Prepare 50 ml of cooking cream.
- Prepare 30 gms of Parmesan cheese.
- Get leaves of Basil.
- Provide 1/2 tsp of oregano.
- Provide 1 clove of garlic.
- Get 1 of onion.
- Use 20 ml of olive oil.
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes.
- Chop tomato, onion and garlic..
- Grate the potato, mix salt, flour, egg and Parmesan cheese..
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds..
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese.
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