How to Prepare Favorite Chelo with crispy tahdig(persian steamed white rice)

Hey everyone, welcome to my recipe site, if you're looking for Chelo with crispy tahdig(persian steamed white rice) recipe, look no further! We provide you only the perfect Chelo with crispy tahdig(persian steamed white rice) recipe here. We also have wide variety of recipes to try.

Before you jump to Chelo with crispy tahdig(persian steamed white rice) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are several foods that, when you consume them, can better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually great at beating back depression. Just be sure that you do not throw out the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. The B vitamin family can be great for lifting up your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--work better. Try eating an egg and be happy!

See, you don't need to eat all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to chelo with crispy tahdig(persian steamed white rice) recipe. To make chelo with crispy tahdig(persian steamed white rice) you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chelo with crispy tahdig(persian steamed white rice):

1. You need 3 of cups(600 grams) iranian or basmati long grain rice.
2. Prepare 4 table spoon of salt for soaking.
3. Prepare of Canola oil.
4. Use of Butter.
5. Provide of Saffron water.
6. Get of Lavash bread or potatos.

Instructions to make Chelo with crispy tahdig(persian steamed white rice):

1. Wash and rinse the rice until water is clear. Put rice in big bowl. Add water until one inch above the rice level. Add 4 table spoon salt and mix gently. Let rice soak in salted water at least for 2 hours..
2. After 2 hour drain the rice. Boil enough water in a pot. For this amount of rice a pot with 20 cm diameter is ok. Usually I do not fill the pot with water more than two_third of the capacity. Rice need space for boiling. Put the drained rice to boiling water. After you add the rice taste the water. It should be salty. If not add onemore table spoon salt. After few minutes rice grains start coming up and you see bubbles and foam. Discard the foams..
3. Check the rice grains with your thumb and second finger. You should be able to half the grain but at the middle not too soft. Now drain the rice in colander. Check the salt. If it is too salty, pour one cup of lukewarm water on top..
4. Heat the pot. Pour some oil to pot.(it is better to use non stick teflon pot). When the oil is hot, assemble lavash pieces in pot..
5. Add rice and make like a cone. Make some holes with end of spatula to allow steam come up better. Now cover the lid with kitchen towl. Set the heat to medium high. When the steam start coming up(about 5 minutes) pour melted butter on top. Set the heat to medium-low. Put metal sheet under the pot. Cover the pot with lid wrapped in kitchen towel. If the lid is loose. Add heavy bowl on top(as I do) to seal the por and prevent steam go out..
6. After about 45 minutes(more or less depending on your stove), rice should be ready. Inside towel should look a bit wet and grains look fluffly and a bit dry around the pot. Gently with spatula take the rice and put in large plate. Add saffron water to top. You can put crispy tahdig on top of plate or serve it in other small plate.Enjoy!.

If you find this Chelo with crispy tahdig(persian steamed white rice) recipe valuable please share it to your good friends or family, thank you and good luck.