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Step-by-Step Guide to Prepare Quick BEEF_DALEEM

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BEEF_DALEEM

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We hope you got insight from reading it, now let's go back to beef_daleem recipe. You can have beef_daleem using 27 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make BEEF_DALEEM:

  1. Take 1 kg of Meat (beef).
  2. Prepare of Whole wheat 500 gm with out soaked.
  3. Provide of Barley 500 gm With out soaked.
  4. Take 250 gm of chana daal.
  5. Prepare 1 cup of Moong daal.
  6. Take 1 cup of Masoor daal.
  7. You need 1 cup of Rice.
  8. Provide 1 cup of Yogurt.
  9. Use 1 cup of Oil.
  10. Get 4 tbsp of Ginger garlic paste.
  11. You need to taste of Salt.
  12. Use 2 tbsp of Red chilli.
  13. You need 2 tbsp of Red chilli flakes.
  14. Use 1/2 tsp of Haldi powder.
  15. Provide 3 teaspoon of Dhania powder.
  16. Take 3 teaspoon of Garam masala.
  17. Provide of Bay leaves 2.
  18. Use of Mint leaves 5 tbsp.
  19. Provide 1/2 tsp of Jaifil and javitri powder.
  20. Get of Garnish ingredients:.
  21. You need of Onion slices fry 1 cup.
  22. Use 1/2 cup of Green chillies Julian.
  23. You need of Ginger Julian as your require.
  24. Use of Lemon slices as your require.
  25. Provide of Coriander leaves for garnishing.
  26. Take of Mint leave as your require.
  27. Get of Chaat masala as your require.

Instructions to make BEEF_DALEEM:

  1. Step 1... Whole wheat aur barley wash kar ke boiled karein jab gal jay to flame off kar dain..
  2. Step 2... Ek pot mein channay ki daal,moong ki daal,masoor ki daal aur rice boiled kar Lain..
  3. Step 3... Aik pan mein oil dal kar onion sauth karain phir is mein ginger garlic paste,haldi dal kar bhoonay aur phir meat dal kar cook karain phir is me salt,red chilli powder, red chilli flakes, coriander powder,jaifil and javitri powder, bay leaves,yogurt,mint leaves,garam masala powder dal kar bhoona aur pani dal kar cook karain jab meat gal jay to meat nikal Lain aur sharded kar dain..
  4. Step 4.... Phir meat mein daal aur wheat dal kar mix karain aur medium heat per pakain aur mathi se achi trah ghotain ya hand blender se blend kar Lain. jab continuously haleem ki trah ho Jay to flame off kar dun aur is mein tarka laga dain..
  5. Step 5.... Ek fry pan mein 1/2 cup oil dal kar onion golden brown kar ke nikal Lein aur oil Daleem mein dal dain..
  6. Step 6.... Aur Daleem ko serving dish mein nikal kar fried onion, green chillies, ginger Julian,coriander leaves,mint, lemon slice aur Chaat masala se garnish karein.....

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