Steps to Prepare Ultimate Courgette and Lemon Risotto

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We hope you got insight from reading it, now let's go back to courgette and lemon risotto recipe. You can cook courgette and lemon risotto using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Courgette and Lemon Risotto:

1. Use 25 gram of Butter.
2. Prepare 1 of Onion, finely chopped.
3. Provide 1/2 of large Garlic Clove, crushed.
4. Prepare 90 gram of Risotto Rice.
5. Take 1 of Vegetable Stock Cube.
6. Use of Zest and Juice of 1 lemon(keep separate).
7. Provide 125 gram of Courgette, diced.
8. Take 25 gram of Parmesan Cheese, grated.
9. You need 2 tbsp of Creme Fraiche.

Instructions to make Courgette and Lemon Risotto:

1. Melt the Butter in a deep fry pan or wok, add the Onion and fry gently until softened, about 5-8 minutes. Then add the Garlic and stir for 1-2 minutes.Stir in the rice to coat with the buttery Onions and Garlic for 2-3 minutes..
2. Dissolve the stock cube in 500ml of hot water and add a little to the saucepan mix, along with the Lemon Juice. Bubble over a medium heat, stirring constantly. When almost all the liquid has been absorbed, add more liquid and the courgette. Keep adding the stock Liquid, stirring every now and then until the rice is just tender and creamy..
3. Once all the stock liquid has been absorbed, add the Lemon Jest and the Creme Fraiche. Stir in to mix, and serve!.

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