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How to Make Award-winning Red risotto with chorizo (or fake bacon)

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Red risotto with chorizo (or fake bacon)

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We hope you got benefit from reading it, now let's go back to red risotto with chorizo (or fake bacon) recipe. You can cook red risotto with chorizo (or fake bacon) using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Red risotto with chorizo (or fake bacon):

  1. Provide of shallot, finely sliced.
  2. Use of garlic, finely sliced.
  3. Provide of sliced chorizo (20g chorizo / 20g fake bacon, chopped small).
  4. Provide of coriander.
  5. Provide of veg stock.
  6. Get of chopped tomatoes.
  7. Prepare of arborio rice.
  8. Get of red wine.
  9. Get of Parmesan.
  10. Prepare of Evoo, s&p.

Instructions to make Red risotto with chorizo (or fake bacon):

  1. Oil in pan on medium. Add coriander stalks, shallot, garlic and chorizo / fake bacon and fry for 5 mins to soften shallot and start to crisp chorizo..
  2. While it's cooking, heat stock with tinned tomatoes in a pan..
  3. Add rice to fried mix and stir to coat grains. 1-2 mins. Then add red wine to rice mix. Stir and cook to nearly all gone, then add stock/tomato mix one ladle at a time, waiting for it to absorb before adding more. 20 mins or less..
  4. When rice is al dente, add last ladle of juice. Add grated Parmesan and season. Take off heat and cover. Leave for 5 minutes. Serve topped with cheese and coriander..

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