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Step-by-Step Guide to Make Ultimate Vickys Corn-Free Icing/Powdered/Confectioners Sugar

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Vickys Corn-Free Icing/Powdered/Confectioners Sugar

Before you jump to Vickys Corn-Free Icing/Powdered/Confectioners Sugar recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these tips to heart. Also if you cut out all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to vickys corn-free icing/powdered/confectioners sugar recipe. You can have vickys corn-free icing/powdered/confectioners sugar using 2 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Corn-Free Icing/Powdered/Confectioners Sugar:

  1. Get of granulated sugar.
  2. Provide of starch ie arrowroot, potato starch, tapioca starch.

Steps to make Vickys Corn-Free Icing/Powdered/Confectioners Sugar:

  1. Simply add the 2 ingredients to a blender and blitz! In an ordinary blender it'll take a couple of minutes. If you have a high powered one like a Vitamix it'll take less than a minute.
  2. Wait until the dust cloud has gone down before you open the lid, otherwise your kitchen will look like a smoke bomb has gone off!.
  3. This serving amount is equal to 1 cup / 200g icing/powdered/confectioners sugar and you can make a lot and keep it in a sealed container in the cupboard indefinitely.
  4. The starch is needed to thicken buttercream frosting. If you're just using the icing sugar for dusting over a cake or say some french toast, you don't NEED to add any starch at all but it won't do any harm.
  5. To make icing glaze, mix 225g of the powdered sugar with 2 - 3 tbsp water until smooth. You can add a drop of flavouring first then add the water. Beat until smooth adding drops of water as required to reach the consistency you want. That'll cover an 8" cake or 12 cupcakes.
  6. To make buttercream, add 75g softened butter to 175g of the powdered sugar and beat until creamed. Add a little milk again to reach the consistency you want. That'll fill or cover an 8" cake or 12 cupcakes too.

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