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Simple Way to Make Favorite Dal Masoor Khichdi in my style

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Dal Masoor Khichdi in my style

Before you jump to Dal Masoor Khichdi in my style recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are several foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional boost, try some of these.

Grains can be wonderful for fighting a bad mood. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. They help you feel full as well which can truly help to improve your mood. Feeling famished can be terrible! The reason these grains are so good for your mood is that they are easy for your stomach to digest. You digest them quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to dal masoor khichdi in my style recipe. To make dal masoor khichdi in my style you need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Dal Masoor Khichdi in my style:

  1. Get 800 grams of Basmati rice.
  2. Use 1 cup of dal masoor (yellow lentil).
  3. Get 1 of onion.
  4. Get 1 tablespoon of Ginger garlic paste.
  5. Prepare 4-5 tablespoons of Oil for cooking.
  6. Provide 1/3 teaspoon of Turmeric powder.
  7. Provide as per taste of Salt.
  8. Take 2-4 of Green chili’s.
  9. Take as required of Coriander leaves handful.
  10. Get as required of Water as per rice quality & quantity as cooking time may vary.
  11. Prepare 1 of star anise.
  12. Use 3-4 of cinnamon sticks.
  13. Get 6-8 of cloves.
  14. Take 4-6 of cardamoms.
  15. Take 1/2 teaspoon of shahi zeera.
  16. You need As required of Ghee can be added while it’s hot or it can be served with khichdi.
  17. Prepare as required of Lime pickle.
  18. You need As required of Any curry to be served.

Instructions to make Dal Masoor Khichdi in my style:

  1. Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste.
  2. Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner.
  3. Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!.
  4. I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with your loved ones..!.

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