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How to Make Any-night-of-the-week Fromage Baguette with Homemade Natural Leaven

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Fromage Baguette with Homemade Natural Leaven

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We hope you got insight from reading it, now let's go back to fromage baguette with homemade natural leaven recipe. To cook fromage baguette with homemade natural leaven you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Fromage Baguette with Homemade Natural Leaven:

  1. Prepare 150 grams of All-purpose flour.
  2. Take 2 grams of Salt.
  3. Get 4 grams of Honey.
  4. Get 12 grams of Hoshino yeast starter.
  5. Provide 85 of to 87 grams Water.
  6. Take 30 grams of ○ Gruyère cheese (or your choice of hard cheese).
  7. You need 1 of pack ○ Cream cheese.
  8. You need 10 grams of ○ Grated cheese (Parmesan).

Steps to make Fromage Baguette with Homemade Natural Leaven:

  1. Chop the Gruyère into small cubes. Combine all of the ingredients except for the ○ ingredients, using a spatula to knead until no longer floury..
  2. When it forms a dough, knead in the cream cheese. Let sit for 1st proving (punching it down once)..
  3. When the dough is ready, transfer to a dusted work surface, then let sit for 15 minutes..
  4. Stretch the dough into a rectangle, then sprinkle with cheese. Then fold edges over into the center, in thirds..
  5. Fold in half, then seal and form into a log. Let sit for 2nd proving..
  6. Sprinkle on grated cheese, then slash the top in desired patter. The photo shows a lattice pattern..
  7. Mist with water, then bake for 10 minutes at 230°C in oven preheated to 250°C then bake for about 10 more minutes at 200°C..
  8. It's ready when the bread is golden and the cheese has melted..

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