How to Make Favorite White rice with beaf stew & steamed cabbage

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We hope you got insight from reading it, now let's go back to white rice with beaf stew & steamed cabbage recipe. You can have white rice with beaf stew & steamed cabbage using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare White rice with beaf stew & steamed cabbage:

1. Take 400 g of beaf.
2. Take 1 cup of pishori rice.
3. Get 100 g of peas.
4. Use 1 of big carrot.
5. Provide of Onion.
6. Get of Garlic.
7. Prepare of Ginger.
8. Prepare 3 of tomaties.
9. You need of cabbage.
10. You need of oil.
11. Use of salt.
12. Prepare 4 of big potatoes.
13. Prepare of hoho.

Instructions to make White rice with beaf stew & steamed cabbage:

1. Boil I cup rice in 2 cups of water, add oil n salt to taste.
2. Boil meat, when its soft add onions, ginger & garlic, and oil. let it cook for 3minutes.
3. Add potatoes cook for 10min.
4. Add peas, cook for few minutes, then add carrots, tomatoes and hoho..
5. Add a glass of water and cook for 5-10min.
6. Steam cabbage for a minute to avoid overcooking and serve.

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