Steps to Make Speedy Cold barley salad with pomelo, pomegranate, cashews, and shiso

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We hope you got benefit from reading it, now let's go back to cold barley salad with pomelo, pomegranate, cashews, and shiso recipe. To cook cold barley salad with pomelo, pomegranate, cashews, and shiso you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:

1. Prepare 1/2 cup of or so of cold barley (actually Job's tears in this case but same thing for these purposes).
2. You need 1/2 cup of chopped pomelo.
3. Provide 1/4 cup of or so of pomegranate seeds.
4. Get 1/3 cup of chopped and toasted cashews.
5. Prepare 2 of shiso leaves, chopped up.
6. Use 1 of small shallot, finely minced.
7. Provide 1 of slug of olive oil (say, a tsp or so).
8. Take 1 of healthy squeeze of fresh lemon juice.
9. Provide to taste of Salt,.

Instructions to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:

1. Chop, toast, and mince as indicated above, then mix all ingredients together in a bowl. Add oil, lemon juice, and salt, and give a good mix again. Taste and adjust until you want to eat it..
2. Cover it then pop it in the fridge for an hour or so to let it chill and allow the flavors to come together..
3. Eat..

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