Simple Way to Prepare Perfect Sesame Badam Chocolate Toffee

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We hope you got benefit from reading it, now let's go back to sesame badam chocolate toffee recipe. To cook sesame badam chocolate toffee you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sesame Badam Chocolate Toffee:

1. Prepare 5 tbsp of Sesame Seeds.
2. Use 5 tbsp of Finely Chopped Almonds.
3. Take 3 tbsp of Oats.
4. Prepare 3 tbsp of Dry Coconut Powder.
5. Take 4 tbsp of Sugar.
6. Get 2 tbsp of Milk.
7. You need 1 tbsp of Ghee.
8. Take 1 tbsp of Grated Pistachio.
9. Provide 1/2 Cup of Molten Cooking Chocolate.
10. Prepare 3 tbsp of Milk Powder.
11. Take 1 tsp of Chocolate Vermicelli for garnishing.

Instructions to make Sesame Badam Chocolate Toffee:

1. Take sesame seeds and oats and dry roast them together for 1 minute..
2. Now add Chopped Almonds,coconut powder whilst it is hot.Keep aside..
3. Take a non stick pan and add sugar to it.Dont add any water and on a slow stove let the sugar caramelise.Now add Ghee to it.Then add Milk Powder and the mixture which was kept aside.Now mix on a slow flame.Now add Milk to get a soft toffee texture and so that it doesn't become very hard.Mix it very well and then once it is ready make a shape as in the pictures and insert a toothpick through it..
4. Now dip these toffees in molten chocolate and then garnish with Pista and chocolate Vermicelli.Now it's ready!.

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