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Recipe of Homemade Thai green chicken curry

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Thai green chicken curry

Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly healthy and good for us to consume. A number of foods honestly do elevate your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Eggs, believe it or not, can be really great at fighting back depression. You need to see to it, though, that what you make includes the yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--work better. Try eating a few eggs to feel better!

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to thai green chicken curry recipe. To cook thai green chicken curry you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Thai green chicken curry:

  1. You need 2 of small-medium potatoes, cut into chunks.
  2. Take 100 grams of green beans.
  3. Get of Oil.
  4. Prepare 2 of garlic cloves, chopped.
  5. You need 1-2 of green chillies, slit.
  6. Prepare 2 tablespoons of Thai green curry.
  7. Get 400 ml of coconut milk.
  8. Use 2 teaspoons of fish sauce.
  9. Use 1 teaspoon of sugar.
  10. Prepare 400 grams of chicken breast, cut into chunks.
  11. Prepare 1 of Zest of lime.
  12. Take Handful of Basil leaves.

Instructions to make Thai green chicken curry:

  1. Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside..
  2. In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble..
  3. Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked..
  4. Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice..

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