Step-by-Step Guide to Prepare Award-winning Spicy Spinach & Artichoke Dip

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Before you jump to Spicy Spinach & Artichoke Dip recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to spicy spinach & artichoke dip recipe. You can have spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Spinach & Artichoke Dip:

1. Take 1/2 cup of butter.
2. Prepare 1 medium of onion, chopped.
3. Take 2 of (10) ounce pkgs frozen chopped spinach, thawed and well drained.
4. Take 1 of (14) ounce can artichoke hearts, drained and chopped.
5. Use 1 of (8 ounce) pkg cream cheese.
6. Prepare 8 oz of sour cream.
7. Provide 1 cup of shredded monterey jack cheese, divided.
8. You need 1 cup of grated parmesan, divided.
9. Use 2 tbsp of Tobssco® brand Original Pepper Sauce.
10. Provide 1 of salt to taste.

Instructions to make Spicy Spinach & Artichoke Dip:

1. Preheat oven to 350°. Melt butter in a large saucepan over medium heat..
2. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through..
3. Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes.
4. *This recipe came from a package of Tobasco® brand Original Hot Sauce.

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