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How to Make Any-night-of-the-week Out of Thyme Wild Rice

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Out of Thyme Wild Rice

Before you jump to Out of Thyme Wild Rice recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. A number of foods really do boost your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Eggs, believe it or not, are great for helping you fight depression. You must make sure, however, that what you make includes the yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can really help you raise your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and be happy!

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to out of thyme wild rice recipe. You can cook out of thyme wild rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Out of Thyme Wild Rice:

  1. Use 3 cup of chicken broth (can be made from 3 boulon cubes & 3 cups of water).
  2. Use 2 cup of white rice.
  3. Provide 1 cup of wild rice.
  4. Get 1/4 cup of onion powder (or can use 1 cup of chopped green onions).
  5. Use 1 tsp of sage.
  6. You need 3/4 tsp of thyme.
  7. Use 1/2 tsp of salt.

Instructions to make Out of Thyme Wild Rice:

  1. Boil and make chicken broth.
  2. Combine all rice and spices in pot and use hot boiled broth.
  3. Bring all it to a boil.
  4. Let simmer rice on low covered to let rice absorb all the broth..
  5. Serve when rice is dry with no broth and soft, tender ready to eat.

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