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Easiest Way to Make Any-night-of-the-week Sweet Miso Eggplant

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Sweet Miso Eggplant

Before you jump to Sweet Miso Eggplant recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

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One of the first forms of foods you should be eating plenty of, is various berries. The initial thing you will learn about berries is just about any type of berry has a lot of vitamin C. Most berries also have loads of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help one's body to fight off a number of diseases.

If you determine that your overall health is important to you, you should take these suggestions to heart. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to sweet miso eggplant recipe. You can have sweet miso eggplant using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sweet Miso Eggplant:

  1. Get 1-2 of Eggplant.
  2. Use 2-3 tablespoons of Oil.
  3. Take of Sweet Miso Sauce Ingredients:.
  4. Take 3 tablespoons of Miso.
  5. Provide 1-1 of & 1/2 tablespoons Sugar.
  6. You need 2 tablespoons of Mirin.
  7. Provide 1 tablespoons of Soy Sauce.

Instructions to make Sweet Miso Eggplant:

  1. Combine Sweet Miso Sauce Ingredients in a small bowl. Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour.
  2. Cut Eggplant into bite size..
  3. Heat oil in a frypan and cook the Eggplant until tender..
  4. Reduce heat to low and add Sweet Miso Sauce and combine with Eeggplant well..
  5. Tips: You may use Sesame Oil for cooking if you like sesame flavour, and sprinkle some Roasted Sesame Seeds on top..
  6. Thank you, Barrie, for having tried this recipe. I also cooked it with red miso this time just like you did..

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