Recipe of Ultimate Ajwain leaf pakodas

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Before you jump to Ajwain leaf pakodas recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to believe that "comfort" foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be very nourishing and good for us to eat. Some foods honestly do raise your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Put together a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is the "feel good" chemical that directs your brain how you feel day in and day out. The more serotonin in your brain, the happier you'll feel. Nuts, in addition to elevating your mood, can be a super source of protein.

See, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to ajwain leaf pakodas recipe. You can cook ajwain leaf pakodas using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Ajwain leaf pakodas:

1. Get 4-5 of medium size ajwain leaves.
2. Use 50gms of (approx) gram flour.
3. Provide to taste of salt.
4. You need as needed of water for gram flour mixture.
5. You need as required of oil to fry pakodas.

Steps to make Ajwain leaf pakodas:

1. Take gram flour in a bowl, pour water, put salt and mix it well. Make the consistency of the gram flour mixture not too watery and not too thick. keep the mixture aside.
2. Take the ajwain leaves, rinse them in water and pat it dry..
3. Take kadai pour oil and let it heat. meanwhile dip the ajwain leaves in gram flour. once oil is hot then put the dipped ajwain leaves in the hot oil to fry. Keep it on mid to high flame..
4. Once cooked remove the pakodas on serving plate and serve with your choice of sauce or chutney..

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