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Steps to Make Speedy Healthy Salmon & Bok Choy Creamy Soup

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Healthy Salmon & Bok Choy Creamy Soup

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If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to healthy salmon & bok choy creamy soup recipe. To make healthy salmon & bok choy creamy soup you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Healthy Salmon & Bok Choy Creamy Soup:

  1. Get 300 g of Salmon Fillets *skinless, bones removed.
  2. Provide 1 tablespoon of Sake (Rice Wine).
  3. Prepare 2 pinches of Salt.
  4. Take 1/2 of Onion *thinly sliced.
  5. Prepare 2 cups of Chicken Stock OR Vegetable Stock.
  6. You need 1 of Bay Leaf.
  7. Take of Salt & White Pepper.
  8. Provide 100 g of Shimeji Mushrooms.
  9. Provide 1/2 cup of Milk of your choice.
  10. Get 1 Head of Bok Choy.
  11. Prepare 2 tablespoons of Corn Starch Flour.

Instructions to make Healthy Salmon & Bok Choy Creamy Soup:

  1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside..
  2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat..
  3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper..
  4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened..
  5. Enjoy with nice crusty bread or freshly cooked rice..

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