How to Prepare Speedy Soda farls
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Before you jump to Soda farls recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Green tea is excellent for moods. You were just waiting to read that, weren't you? Green tea has a lot of an amino acid referred to as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You knew green tea could help you feel healthier. And now you know it can help you be happier also!
As you can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to soda farls recipe. You can cook soda farls using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Soda farls:
- Prepare 250 g of plain flour.
- You need Half of a teaspoon of baking soda.
- Prepare Half of a teaspoon of salt.
- Get 200 ml of Buttermilk or see tip (see tip).
Steps to make Soda farls:
- Mix, dry ingredients in a bowl. Slowly add the buttermilk or the substitute, and bring together to form a dough.
- Leave to rest for about 10 mins. Sprinkle some flour in a griddle pan or frying pan. Flatten the dough out directly in the pan and make a cross using a knife, to create the farls. Dry fry in the flour for about 5 mins.
- Carefully flip over and cook the other side for about another 5 mins until golden brown on both sides. Then slice open, put back in the pan and lightly toast the middle. Serve immediately with butter and a cup of tea.
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