Easiest Way to Prepare Homemade Cured Kingfish with Avocado Picked Jicama

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We hope you got benefit from reading it, now let's go back to cured kingfish with avocado picked jicama recipe. You can have cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to cook Cured Kingfish with Avocado Picked Jicama:

1. Get of pickled jicama.
2. Take 1/2 teaspoon of sea salt.
3. Provide 100 g of jicama, cleaned, cut into matchstick.
4. Use 100 ml of sugar syrup.
5. Use 100 ml of rice vinegar.
6. Take of cured kingfish.
7. Use 400 g of sea salt.
8. Get 150 g of sugar.
9. Get 100 g of ginger, finely grated.
10. You need of Zest of 4 lemons.
11. You need 1 of fillet or about 600 g Hiramasa Kingfish, skinned.
12. Prepare of pickled cucumber.
13. Take 1 teaspoon of sea salt.
14. You need 1 1/2 teaspoons of caster sugar.
15. Use 200 g of Lebanese cucumber, sliced 3-5 mm.
16. Take of avocado.
17. You need 1 of medium ripe avocado.
18. Use 2 tablespoon of olive oil.
19. You need 1 tablespoon of lime juice.
20. Use 1/4 teaspoon of salt.
21. Use 1/4 teaspoon of sugar.
22. Take 1/4 teaspoon of cayene pepper.
23. You need of yuzu tamari dressing.
24. Provide 50 ml of olive oil.
25. You need 1 tablespoon of tamari.
26. You need 1 tablespoon of yuzu.
27. Use 2 teaspoon of sugar.
28. Use 1 teaspoon of tsuyu no moto.
29. You need of garnish.
30. Use 2 tablespoon of baby radish herbs.
31. Prepare 2 tablespoon of black sesame seeds.
32. Provide 2 tablespoon of puffed rice.

Steps to make Cured Kingfish with Avocado Picked Jicama:

1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes.
2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using..
3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand..
4. Cut the fillet on either side of the lateral spine, remove any bloodline..
5. Put one third of the mix on the bottom of a tray or large plate..
6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix..
7. Leave to cure at room temperature for 2 1/2 hours..
8. Wash off the curing mix and pat dry..
9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning..
10. Leave to marinate for 15 minutes.
11. Drain, Squeeze slightly to remove excess moisture..
12. For Avocado: Blitz all ingredients together in a food processor until smooth..
13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl..
14. To finish: Thinly slice the fish at an angle with a sharp knife.
15. Slightly curl each piece and arrange on a platter..
16. Arrange the jicama and cucumber in around the kingfish..
17. Place the avocado into a piping bag to dot around the platter..
18. Drizzle enough of yuzu tamari dressing to anoint..
19. Scatter over the baby radish, puffed rice and black sesame seeds..
20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish..

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