How to Make Speedy Vegan Sour and Spicy Soup(酸辣湯）
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We hope you got benefit from reading it, now let's go back to vegan sour and spicy soup(酸辣湯） recipe. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Get 20 g of black fungus thinly sliced.
- Use 1 of carrot thinly sliced.
- Get 1 of tomato diced.
- You need 1 cup of thinly sliced mushroom.
- You need 100 g of bamboo shoot.
- You need 1 of vegetables stick.
- Take 1 liter of water.
- You need 1-2 tablespoons of soy sauce.
- Get of White pepper.
- Provide of Salt.
- Prepare of Corn starch.
- Prepare of Tofu.
- Use of Distilled vinegar.
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant.
- Add water and vegetables stock bring to boil.
- Add bamboo shoot and bring to boil. Then add soy sauce for color..
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture..
- Add tofu and bring to boil..
- Turn down the heat and add vinegar adjust to your taste and turn off the heat..
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