How to Make Any-night-of-the-week Barley Pongal:

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We hope you got benefit from reading it, now let's go back to barley pongal: recipe. You can cook barley pongal: using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Barley Pongal::

1. Get 2 cups of - Barley Rawa/ grits.
2. Provide 1 cup of - Green gram/moong dal.
3. Use 2 of - Green chillies.
4. Get 1/2 inch of -Ginger.
5. Provide 3 of table spoons - Grated coconut.
6. Get As needed of Ghee – (to serve).
7. Use of Seasoning:.
8. Get 1 table spoon of - Ghee.
9. You need 1 tea spoon of - Mustard.
10. Provide 1/2 tea spoon of - Cumin.
11. Take 1/4 tea spoon of - Hing.
12. Get 1 sprig of Curry leaves.

Steps to make Barley Pongal::

1. Dry roast moong dal for 2 to 3 minutes..
2. Wash moong and barley grits together and keep aside for a while..
3. In the meantime, prepare for the seasoning. Take one cooker vessel, do seasoning, heat ghee, splutter mustard, add cumin, hing, curry leaves, chopped green chillies, chopped ginger (slivered) and fry for two min..
4. Add water (around 8 to 9 cups) and boil. Add salt, coconut gratings and keep it for boiling..
5. Add soaked dal and barley mixture and close the cooker lid..
6. Cook for 3 whistles and switch off the gas..
7. When pressure releases, open the cooker lid, give a stir and adjust the consistency..
8. Pour a couple of spoons of ghee to enhance the taste or you can completely skip the ghee if you are into low calorie diet.Serve with coconut-ginger flavoured chutney..

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