How to Prepare Any-night-of-the-week Sig's Creamy Cheesy Leeks and Bacon

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Before you jump to Sig's Creamy Cheesy Leeks and Bacon recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we have to avoid them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Make a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to boost your mood. This is because these nuts are high in magnesium, which helps to raise your production of serotonin. Serotonin is called the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you will feel. Not only that but nuts, specifically, are a terrific protein source.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to sig's creamy cheesy leeks and bacon recipe. You can have sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:

1. Provide 3 slices of smoked, streaky bacon.
2. Provide 2 of leeks.
3. Take 1 of small onion.
4. Provide 150 gr of grated cheddar cheese.
5. Prepare Pinch of thyme.
6. Provide Pinch of dried lovage.
7. Take Pinch of dried wild garlic.
8. Use 150 ml of double cream.
9. You need to taste of Salt and pepper.

Steps to make Sig's Creamy Cheesy Leeks and Bacon:

1. First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down..
2. Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese..
3. Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned..

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