Recipe of Award-winning Buttered Mushrooms in a little white wine and Balsamic Vinegar

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We hope you got benefit from reading it, now let's go back to buttered mushrooms in a little white wine and balsamic vinegar recipe. To cook buttered mushrooms in a little white wine and balsamic vinegar you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Buttered Mushrooms in a little white wine and Balsamic Vinegar:

1. Take 300 g of mushrooms.
2. You need 1 tbls of butter.
3. Provide 2 tbls of white wine.
4. Use 1 tsp of brown Sugar.
5. Take 1 tbls of balsamic vinegar.
6. Get to taste of Salt and Black pepper.
7. Get 1 handful of Spinich.
8. Get of Some chopped spring onion for the finish.

Steps to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:

1. Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes.
2. Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar.
3. Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top..

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