Recipe of Perfect Egg & Avocado Pittas
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We hope you got benefit from reading it, now let's go back to egg & avocado pittas recipe. You can cook egg & avocado pittas using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Egg & Avocado Pittas:
- Use 2 of gluten free pitta breads.
- Take handful of salad leaves.
- Take 3 of eggs.
- Prepare 1 of ripe avocado.
- Provide 3 of spring onions finely sliced.
- Take 1 teaspoon of lemon juice.
- Provide of salt and pepper for seasoning.
Instructions to make Egg & Avocado Pittas:
- Place the eggs in a pan of boiling water Boil for 10 minutes Place the eggs in a bowl of cold water, peel the eggs and chop roughly.
- Remove the peel and stone from the avocado and mash Add the lemon juice to the mashed avocado Mix together the egg, avocado and spring onions.
- Grill the pitta breads for a minute on each side Fill with the salad leaves and egg mix.
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