Recipe of Super Quick Homemade Tomato & Eggplant Casserole

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We hope you got insight from reading it, now let's go back to tomato & eggplant casserole recipe. To make tomato & eggplant casserole you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tomato & Eggplant Casserole:

1. Get 6 of Eggplants.
2. Take 4 of Tomatoes.
3. Take 2 tbsp of Olive oil.
4. Prepare 2 tbsp of Minced garlic.
5. Take 5 of Sliced bacon / Sausages / Ham.
6. Take 4 tbsp of Mentsuyu sauce stock (3x concentrated).
7. Provide of Salt and Pepper.
8. Prepare 2 cups of Shredded cheese.
9. Use of Dry basil.

Instructions to make Tomato & Eggplant Casserole:

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums.
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix..
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil.
4. Put it into oven and bake with 350F for 25 min.

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