Recipe of Ultimate Black Velvet Cake

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Before you jump to Black Velvet Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.

Your primary meals should also include fish such as salmon or lean proteins, as these will also be able to help your health. You will notice that salmon is also abundant with Omega-3 and various other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. In addition before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

For people who want to start living a healthier life the tips above can help you do that. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to black velvet cake recipe. To make black velvet cake you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Black Velvet Cake:

1. Prepare of Cake:.
2. Provide of Ghee, 188g + More For Greasing.
3. Prepare 188 g of Guinness Stout,.
4. Take 57 g of Black Cocoa Powder,.
5. Use 75 g of Demerara Sugar,.
6. Use 75 g of Dark Muscovado Sugar,.
7. Use 113 g of Sour Cream,.
8. Provide 75 g of Eggs,.
9. Take 1 TSP of Pure Vanilla Paste,.
10. You need 206 g of Unbleached All Purpose Flour,.
11. Provide Pinch of Sea Salt,.
12. Use of Frosting:.
13. Take 150 g of Cream Cheese,.
14. Get 50 g of Demerara Sugar Powder,.
15. Take 94 g of Heavy Whipping Cream,.
16. You need of Raw Cacao Powder, For Dusting.

Steps to make Black Velvet Cake:

1. Prepare cake. Preheat oven to 180 degree celsius or 350 fahrenheit. Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. In a skillet over medium-low heat, melt ghee..
2. It will start "singing". Once the "singing" is subtle, add Guinness stout. *Be careful as it may splash*. It will start to bubble rapidly. Once the bubbling is subtle, add in the cocoa powder and sugar..
3. Remove from heat and stir to combine well. Keep stirring until the sugar has melted. In a large bowl, whisk sour cream, egg and vanilla until well combined. Add this mixture into the ghee mixture gradually while still stirring..
4. In another bowl, combine flour and salt well. Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. Transfer the cake batter into the prepared cake pan. Wack into the oven and bake for 40 mins or it pass the skewer test..
5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. Set aside to cool down completely. Once the cake is cooled, transfer into a cake stand or a serving plate..
6. Prepare the frosting. In a large bowl, add cream cheese. Using a hand or stand mixer, whip until light and fluffy. Add in demerara sugar powder. *To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.*.
7. Continue whipping until well combined. Add in the whipping cream. Whip until stiff peaks form. Spread this frosting on top of the cake. Lastly, dust with some cocoa powder. Slice and serve warm or chilled..

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