Simple Way to Prepare Award-winning Creamy Clam and Green Beans
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Before you jump to Creamy Clam and Green Beans recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
Something that some of you may already know is that by eating the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have very little nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
For people who want to start living a healthier life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to creamy clam and green beans recipe. You can cook creamy clam and green beans using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Creamy Clam and Green Beans:
- Provide 1 packet of clams cooked and chopped.
- Get 500 g of green beans chopped.
- Prepare 1/2 of purple onion chopped.
- Use 4 cloves of garlic chopped.
- Provide 1 of small habanero chilli chopped.
- You need 150 ml of cream.
- Prepare to taste of Salt and pepper.
- Take of Milk to reduce thickness.
Steps to make Creamy Clam and Green Beans:
- In a saucepan, fry onions. Garlic and chilli for 3 minutes.
- Add green beans and fry for a further 5 minutes.
- Add both cooked and chopped clams and cream and reduce heat to low.
- Simmer for 10 minutes add milk if you think it’s too thick (if you have pasta, add it) Mix and voila!.
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