How to Prepare Homemade The perfect omelette

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Before you jump to The perfect omelette recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we ought to keep away from them. At times, if the comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. Some foods actually do boost your mood when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Some grains are truly great for driving away bad moods. Quinoa, barley, millet, etc are great at helping you feel better. These foods fill you up better and that can help improve your moods also. Feeling starved can be terrible! These grains can help your mood elevate as it's easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to the perfect omelette recipe. You can have the perfect omelette using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The perfect omelette:

1. Prepare 3 of large eggs.
2. Use 30 ml of milk/cream.
3. Prepare 25 g of sliced mushroom.
4. You need 50 g of diced bacon (optional).
5. Use 1 slice of cheddar cheese.
6. You need 1/2 of avocado.
7. Prepare to taste of Salt.
8. Take to taste of Black ground pepper.
9. Use 1/2 of tomato sliced.
10. Prepare to taste of Mixed herbs.
11. Get 2 tablespoon of lemon juice.

Instructions to make The perfect omelette:

1. Whisk the eggs with the milk and some salt.
2. Prepare the inside ingredients and the sides. Chop the tomato salt and pepper it. Fry the bacon and set aside. Smash the avo and season with lemon juice, mixed herbs. Sautee the mushrooms in butter or oil, season with salt and mixed herbs and set aside.
3. Grease a pan and on medium heat add the eggs. Cover for about 2 minutes then remove. Let the egg almost fully cook before adding the cheese, mushroom, and bacon..
4. Fold over the egg, turn off the heat and cover the pan with the lid for another minute for the cheese to melt.
5. Remove from the pan, garnish with tomato and avo and serve!.

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