Recipe of Favorite Bacon Cheesy Spuddies

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Before you jump to Bacon Cheesy Spuddies recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that actually can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Some grains are truly excellent for fighting off bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. These foods fill you up better and that can help you with your moods also. It's not hard to feel a little bit off when you are starving! These grains can improve your mood because it's easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

See, you don't need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to bacon cheesy spuddies recipe. To make bacon cheesy spuddies you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Bacon Cheesy Spuddies:

1. Use 15 ml of olive oil.
2. Take 4 of medium potatoes.
3. Get 1,5 cups of greated cheddar cheese.
4. You need 100 ml of cream cheese,.
5. Use 200 g of streaky bacon, fried and chopped up.
6. Use 2 tbsp of chopped parsley.
7. Take 1 tsp of salt.
8. Prepare 1 tsp of freshly ground black pepper.

Steps to make Bacon Cheesy Spuddies:

1. Preheat the oven to 200˚C..
2. Thoroughly scrub the potatoes and poke a few holes in them to vent. Brush with oil and bake in the oven for 1 hour or until soft. Turn them over halfway..
3. Remove the potatoes from the oven and let them rest until they are cool enough to handle..
4. Cut the potatoes in half, lengthwise. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin..
5. Put a bit of the bacon and parsley aside for garnish..
6. Mix together the potatoes insides, 1cup cheddar cheese, cream cheese, bacon, parsley, salt and pepper. Scoop the mixture back into the potatoes..
7. Place the potatoes back in the oven over and bake for 20 minutes. After 20 minutes, top the potatoes with the remaining cheddar cheese and bake for another 10 minutes..
8. Garnish with the bacon and parsley. Enjoy..

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