Steps to Make Perfect Barley mushroom Risotto

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We hope you got insight from reading it, now let's go back to barley mushroom risotto recipe. To make barley mushroom risotto you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Barley mushroom Risotto:

1. Get 3 tbsp of Olive oil for frying.
2. Get 1 of onion finely chopped.
3. Get 2 tbsp of butter.
4. Provide 225 gm of button mushrooms quartered.
5. Take 3 Cup of vegetable stock.
6. Provide 1 cup of pearl barley.
7. Provide 1 tsp of salt.
8. Prepare as needed of Fresh flat leaf parsley to garnish.
9. Take 4-5 of garlic clove.

Steps to make Barley mushroom Risotto:

1. Heat the oil in a pan over a medium-high heat add onion and garlic fry stirring for 5 minutes until translucent.
2. Meanwhile heat the butter in a pan add mushrooms and cook stirring for 5 minutes until tender.
3. Add stock barley and salt to the pan with the onion and bring to a boil partially cover pan and reduce heat to low stirring occasionally until barley is tender.
4. Mix mushrooms through the barley and serve garnish with fresh parsley.

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