Recipe of Speedy White asparagus with lemon and pistachios - vegan

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We hope you got insight from reading it, now let's go back to white asparagus with lemon and pistachios - vegan recipe. To cook white asparagus with lemon and pistachios - vegan you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare White asparagus with lemon and pistachios - vegan:

1. You need of White asparagus - i had 6 spears.
2. You need of Juice of 1 lemon.
3. Provide of Zest of 1 lemon, unwaxed.
4. Use of water to cover the asparagus.
5. Prepare of some pistachios, shelled and crushed.
6. Provide of some olive oil.
7. Prepare of seasalt.

Instructions to make White asparagus with lemon and pistachios - vegan:

1. Break the ends off the asparagus (the thick ends). It will break at their natural point. Peel from just below the tip..
2. Put in a large flat-ish pan (with a lid). Cover with water. Add the lemon juice and some of the zest. Cover and bring to the boil. Simmer for about 20 mins until you can easily cut it with a knife..
3. Drain the asparagus. Leave them to slightly cool..
4. To serve, stack them up and sprinkle with the rest of the zest, the pistachios, a splash of olive oil and a generous pinch of sea salt. Enjoy 😋.

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