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How to Make Favorite Peanut tomato chutney

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Peanut tomato chutney

Before you jump to Peanut tomato chutney recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Cold water fish are great for eating if you wish to fight depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It's true: eating a tuna fish sandwich can earnestly elevate your mood.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to peanut tomato chutney recipe. To make peanut tomato chutney you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Peanut tomato chutney:

  1. Take 1/4 cup of peanuts.
  2. Prepare 2 of small tomatoes.
  3. Provide 3 spoons of chutney dal.
  4. You need As per taste of Salt.
  5. You need 3 of whole red chillies (2+1).
  6. Prepare 1/4 spoon of mustard seeds.
  7. Prepare 1/4 spoon of cumin seeds.
  8. Use 4-5 of curry leaves.
  9. Provide 1/3 spoon of yellow moong daal.
  10. Get 2 spoons of oil.

Instructions to make Peanut tomato chutney:

  1. First dry roast peanut, 1 red whole chilli, chutney daal.Then grind it and add water it parts..
  2. Then add tomato, salt and grind it again..
  3. For the tadkaz heat a pan, heat oil then add mustard seeds, cumin seeds, yellow daal, curry leave, 2 red chilli and cook for half a minute and then add it on the paste. It's ready to serve..
  4. Enjoy!!.

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