Easiest Way to Make Perfect Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney
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We hope you got insight from reading it, now let's go back to tomato-onion chutney|kara chutney|idli-dosa chutney recipe. To make tomato-onion chutney Here is how you cook it.
The ingredients needed to prepare Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney:
- Provide 2 of medium sized chopped tomatoes.
- Provide 1 of medium sized chopped onion.
- Take 5-6 of red chillies.
- Prepare 4-5 of galric pods.
- Take 3-4 tablespoon of oil.
- Get 1/2 tablespoon of urad daal.
- Use 1/2 tablespoon of chana daal.
- Get 1/2 tablespoon of mustard seeds.
- Use 6-7 of curry leaves.
- Use 1/2 tablespoon of cumin seeds.
- Prepare 1/2 tablespoon of salt or as per taste.
Instructions to make Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney:
- Heat a pan. Add 2 tablespoons of oil. Add 1/2 tablespoon cumin seeds. Let it crackle. Add chana and urad daal too.Saute it for 1 minute then add chopped garlic..
- Now add red chilli.saute it for 1 min.Add chopped onion and salt.saute it until onion become light golden..
- Add chopped tomatoes. Mix it well. Cook it until it becomes a little soft 60-70%. Turn off the flame allow to cool..
- Transfer the mixture to grinder jar.Grind it..
- Heat a pan.add 2 tbsp oil. Add mustard seeds and curry leaves. Saute it for 1 min.then add chutney..
- Mix it.Cook it for 1- 2 mins.our delicious chutney is ready to serve..
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