Simple Way to Prepare Perfect Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe

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We hope you got benefit from reading it, now let's go back to rajasthan ki tomato dry red chilli & garlic chutney recipe recipe. To cook rajasthan ki tomato dry red chilli & garlic chutney recipe you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe:

1. Prepare 3 of Tomato.
2. Prepare 25 of Garlic buds.
3. Prepare 15 of Dry Red chilli.
4. Provide 6-7 of Kashmiri red chilli.
5. Use to taste of Salt.
6. Provide 1/2 tsp of Hing/asafoetida.
7. Take 1 tsp of Vinegar.
8. Use 5 tbsp of Oil.
9. Provide 1 tsp of Jeera /cumin seeds.
10. Prepare 1/2 tsp of Kalonji (onion seeds).

Instructions to make Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe:

1. Heat a pan and add 1 cup wate. Now add chilli and cook 5 min on medium flame..
2. Cut tomatoes. After 5 min turn off the flame. Now let the chilli cool down.
3. Grind after cooling and add garlic. Similarly, we will grind tomatoes as well..
4. .
5. Heat a pan and add jeera,kalonji and hing and fry few seconds.
6. Now add garlic chilli paste and fry 5 to 6 min on low flame.
7. Now add tomato paste and mix well and add salt..
8. Cover and cook 5 min on low flame. After 5 min mix well and again cover and cook 5 min.
9. Now cook the chutney on medium heat while stirring for 10 minutes. After 10 min turn off flame and add vinegar and mix well..
10. Ready to serve paratha, puri and rice and store 1 month in freeze..

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