Simple Way to Make Quick Moong dal khichdi
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We hope you got benefit from reading it, now let's go back to moong dal khichdi recipe. To make moong dal khichdi you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong dal khichdi:
- Get 1/2 cup of gobindabhog or basmati rice.
- Provide 1/2 cup of sona moong dal.
- Take 2 of potatoes cut into cubes.
- Prepare 2 of green chillies(spited).
- Use 1 of dry red chilli.
- Get 1 of bay leaf.
- Get 1 of small piece ginger(grated).
- Provide 1 of tomato (chopped).
- Get 1/4 cup of small coconut pieces.
- Take 1/4 tsp of turmeric powder.
- Prepare to taste of Salt.
- You need 1/4 tsp of jeera seeds.
- Provide 1 tbsp of ghee.
- Prepare 4 cups of warm water or as required.
- Take As needed of Coriander leaves.
Steps to make Moong dal khichdi:
- Soak rice & dal in water for minimum 30 mints, then rinse it well,drain the water & keep aside..
- Heat ghee in a pan, add jeera seeds, bay leaf, dry red chilli.When jeera splutters,add green chilli, grated ginger,chopped tomatoes..
- Now add the potato,coconut pieces & fry for a mints.Then add the drained rice, dal & mix well.Add salt,turmeric powder..
- Pour 4 cups water or as required.Pressure cook for 3 to 4 whistles..
- Once the pressure subsides by itself drizzle little ghee on top..
- Garnish it with coriander leaves & coconut pieces.Serve hot with papad, pineapple chutney or any other of your choice..
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