Step-by-Step Guide to Prepare Quick Stuffed beef rolls in a honey,balsamic & red wine sauce
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The ingredients needed to cook Stuffed beef rolls in a honey,balsamic & red wine sauce:
- You need 8 to 10 of boneless soft part of beef (preferably fillet).
- Get Packet of fresh green beans.
- Use of Honey.
- Provide of Balsamic vinegar.
- Provide of Red wine (try pinotage).
- Take 1 sachet of Knorr gravy.
- You need To taste of Steak and chops spice.
- Get To taste of Salt.
- You need As needed of Cooking oil.
- Take As needed of Boiling hot Water.
Instructions to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- In a baking tray, arrange the beef fillet, coat with oil, salt and spice. Line each piece with green beans and roll the meat (the rolled ends faced down. Try a toothpick to hold it together if you are struggling) bake in the oven on 180/200.
- While the meat roasts, in a pot pour in half a cup of water and half of knorr gravy sachet and mix rapidly to avoid lumps. Place on the hot stove and pour in a few tablespoons of balsamic and red wine, along with a squeeze or two of honey (keep adjusting to balance desired taste). Allow to reduce on the heat until the mixture is thick..
- Pour half of the mixture into the meat at about 30 minutes. Return to the oven and as soon as the sauce starts absorbing into the meat, baste with a brush (the remaining mixture), repeat the steps about two to three times until the meat is tender, juicy and somewhat sticky..
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