Easiest Way to Prepare Award-winning Family Pizza Crispy Base with Beef Topping😍🍕🍺

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We hope you got benefit from reading it, now let's go back to family pizza crispy base with beef topping😍🍕🍺 recipe. You can cook family pizza crispy base with beef topping😍🍕🍺 using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Family Pizza Crispy Base with Beef Topping😍🍕🍺:

1. Prepare 2 1/4 tsp of active dried yeast.
2. Use 2 cups of warm water about 100-110F.
3. Use of (Anything over 230F it kills the yeast).
4. Get 470 g of all-purpose flour(not to use bread flour)+ 2tbs for shaping.
5. Get 6 tbs of olive oil, plus more for greasing.
6. Provide of To brush 2 tbs Extra Virgin Olive oil for flavour& soft interior.
7. You need 1 tsp of salt.
8. Provide 1 Tbs of Sugar.
9. Provide 1/4 cup of Cornmeal flour on the bottom gives extra flavor & crisp.
10. Provide of Pizza Topping, multi choice.
11. Get of My Homemade Pizza Sauce 😍(spread on topping base):.
12. Take 1/2 of white Onion, chopped very finely.
13. Take 2 of garlic cloves, minced finely.
14. Take 1/2 tsp of Red Pepper flakes.
15. Provide 1 tsp of sugar.
16. Use 1 tsp of Oregano.
17. You need 1 can of whole tomato.
18. Take 1 tbs of Tomato sauce.
19. Use of Salt & black pepper crushed.
20. Use of Small white onion chopped, fry in1 tbs oil.
21. You need 5 of Fresh Basil chopped roughly or.
22. You need of Celery stalks chopped.
23. Get pieces of Ham sliced thickly and cut into big.
24. Provide of Jalapeno pickled sliced thickly.
25. Provide of Stewed Beef Sausages sliced.
26. Prepare of Mozzarella cheese, sliced biscuits thickness.
27. Provide 1 handful of grated cheddar cheese.
28. Get of Svatter a few Olives & Feta cheese cubed.
29. Take of Rice Bran Oil for stir-fry.

Instructions to make Family Pizza Crispy Base with Beef Topping😍🍕🍺:

1. Preheat oven to 200C hot. In a large bowl combine flour, cornmeal, yeast and salt. Stir in water until its well combined. Mix the dough ingredients together by hand..
2. Place the dough into a greased mixing bowl, cover tightly with plastic, and set aside to rise for about 90'-3 hrs minutes at room temp. The dough become puffy and dotted with bubbles..
3. Punch down risen dough to release air bubbles.Transfer it to a well-floured surface &sprinkle with a little flour, using a scraper fold dough over 10-12 times and shape into a rough ball. Divide the dough in half&you can freeze one of the ball of dough to make pizza at latter time (lightly coat all sides of the dough ball with olive oil, place the dough in a plastic snaplock seal tightly on top bag squeezing out the air.This freeze for up to 3 months)..
4. Place in a baking paper-lined bowl&cover for 35'.Roll dough out into a 12-inch circle,with your knuckles 1/2" inside border.Brush the border with olive oil.Top with your favourite pizza toppings.Firstly I add my Homemade Pizza sauce,then a few sliced Mozzarella in between with grated Cheddar Cheese,pre-cooked red onion sliced rings,then the cooked beef sausage,Ham &celery in between I put the sliced Jalapeno,some feta cheese & some olives,sprinkle w/ grated Cheese.Drizzle on top with Olive Oil..
5. Bake pizza at 200 Celcius for 15 minutes in middle rack oven. Cut the Pizza with a roller cutter into 8 portions. To serve: Pizza with a glass of Beer. 🤗.

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