How to Prepare Award-winning Paneer Butter Masala

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Before you jump to Paneer Butter Masala recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to paneer butter masala recipe. You can have paneer butter masala using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:

1. You need of Oil.
2. Get 2-3 tbsp of butter.
3. Get 1 of bay leaf.
4. Provide 4-5 of tomatoes chopped.
5. Get 1 of onion chopped.
6. Provide As needed of Few Red chilli (dry).
7. Take 1-2 of cinnamon stick.
8. You need 1-2 of Green chillies.
9. Provide 1 of cardamom.
10. Use 1 piece of ginger.
11. You need 10-15 of Cashews.
12. Get 5-6 of cloves.
13. You need 250 gm of Paneer.
14. Prepare 3-4 tbsp of butter.
15. You need 1-2 of cream.
16. Use 1 pinch of asafoetida.

Instructions to make Paneer Butter Masala:

1. Add oil and butter and cook all ingredients together (except cream and another butter).
2. Grind it in mixie jar. Make a fine paste. Sieve it.
3. Soak the paneer in salted water.
4. Keep the gravy ready..
5. Take a pan. Add oil. Once oil is hot add asfoitida turmeric and red chilli powder..
6. Add butter and mix it well. Cook it on low flame.
7. Add Kasoori methi and salt.
8. Add cream and paneer. Cook it on low flame..
9. Note - Take out bay leaf while grinding the masala and add when you cook it..

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