Recipe of Homemade Vanilla sponge cupcakes

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Before you jump to Vanilla sponge cupcakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the negative effects will be really bad. In this posting we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to get started living a healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to vanilla sponge cupcakes recipe. To make vanilla sponge cupcakes you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Vanilla sponge cupcakes:

1. You need 4 of eggs.
2. Get 250 ml (1 cup) of white sugar.
3. You need 5 ml of vanilla essence.
4. You need 125 ml of oil.
5. Get 125 ml of boiling water.
6. Use 330 ml of cake flour.
7. Get 15 ml of baking powder.
8. Take pinch of salt.

Instructions to make Vanilla sponge cupcakes:

1. In a mixing bowl beat eggs, sugar and vanilla essence. Beat until off white and fluffy.
2. Separately whisk oil and boiling water until incorporated.
3. Combine oil and water mixture with egg, sugar and vanilla essence mixture..
4. Sift together flour, baking powder and salt..
5. Add dry ingredients to wet ingredients, mix until combined..
6. Pour about 80 ml of mixture into cupcake holders. Bake for 20 - 25 minutes.
7. Wait till cupcakes are completely cool before adding any toppings..

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