Step-by-Step Guide to Prepare Ultimate Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy recipe here. We also have wide variety of recipes to try.

Before you jump to Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are bad for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. Several foods honestly do raise your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Green tea is actually great for your mood. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You knew green tea could help you become healthier. Now you know green tea can help improve your mood as well!

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy recipe. You can have bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy using 29 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to prepare Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

1. Get of BREAD.
2. Prepare 4 cup of A.p. Flour.
3. Use 1/2 tsp of Salt.
4. You need 6 tsp of Baking powder.
5. Use 1/2 cup of Margarine.
6. Prepare 1 cup of Low-fat milk (I didn't hv any, I used whole milk).
7. Prepare 1 of Butter flvr Non-stick spray.
8. Prepare 1 of Plastic wrap.
9. Use of STEAKS.
10. Get 4 medium of Lean eye of rnd steaks (abt 2-3 in rnd in diameter).
11. Provide 1 envelope of Onion soup mix.
12. You need 1 1/2 tbsp of Worcestershire sauce.
13. Get 1 of Plastic wrap.
14. Take of BROCCOLI & ARTICHOKE PASTE/PESTO.
15. Get 1 can of 6-8 small artichoke hearts (drained & trimmed).
16. Provide 2 cup of To 3c broccoli florets.
17. Prepare 3 slice of Provolone cheese.
18. You need 1 1/2 tbsp of Grated parmesan cheese.
19. Get 1 tbsp of To ¼ c evoo (enuf to make it a paste/pesto, but not oily).
20. You need 1 dash of Salt to taste.
21. Use 1 dash of Fresh cracked pepper to taste.
22. You need of SAVORY MUSHROOM TOMATO PASTE GRAVY.
23. You need 1 tbsp of Butter.
24. Get 1 can of Lg mushroom stems & pcs.
25. Provide 1 can of 6oz tomato paste.
26. Prepare 1 1/2 tbsp of Worcestershire sauce.
27. You need 1 envelope of Beefy onion soup mix.
28. Take 1 envelope of Onion mushroom soup mix.
29. You need 1 tbsp of Fresh cracked pepper.

Steps to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

1. Preheat oven to 425°F..
2. FOR THE BREAD:.
3. Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf..
4. Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later..
5. For the Steaks:.
6. Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!.
7. Repeat this step til all 4 steaks are pounded out..
8. Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside..
9. For the broccoli artichoke pesto/paste:.
10. (you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p..
11. Now to assemble the pockets:.
12. Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak..
13. Next roll the steak up nice & tight..
14. Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside..
15. Repeat this til all steaks are done..
16. Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape..
17. Bake @ 425° for 45 min..
18. @ this time reduce temp to 325° & continue to bake while you make the gravy..
19. In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper..
20. Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally..
21. Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top..
22. Enjoy!.

If you find this Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy recipe valuable please share it to your friends or family, thank you and good luck.