How to Prepare Quick Pork and onions in a wine sauce

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We hope you got benefit from reading it, now let's go back to pork and onions in a wine sauce recipe. You can have pork and onions in a wine sauce using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork and onions in a wine sauce:

1. Use of ◆◆◆◆◆◆◆◆◆◆◆ flavored oil◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
2. Provide 1/2 teaspoon of salt.
3. Get 1 tablespoons of thyme.
4. Get 2 tablespoons of parsley.
5. Provide 1/2 teaspoon of ground black pepper.
6. Prepare of ◆◆◆◆◆◆◆◆◆◆pork◆◆◆◆◆◆◆◆◆◆◆.
7. You need 1/2 teaspoon of salt.
8. You need 2 pounds of pork loin boneless.
9. Prepare 1/4 cup of arrowroot powder.
10. Get 1 teaspoon of granulated garlic powder.
11. Get of ◆◆◆◆◆◆◆◆onions◆◆◆◆◆◆◆◆◆◆◆◆.
12. Use 2 of very large onions.
13. Get 1 teaspoon of salt.
14. Prepare of ◆◆◆◆◆◆◆◆Wine◆◆◆◆◆◆◆◆◆.
15. You need 1/2 cup of Shoalxing wine.
16. Use of ◆◆◆◆◆◆◆◆◆◆◆◆◆"noodles"◆◆◆◆◆◆◆◆◆◆.
17. You need 1 of large zucchini.

Steps to make Pork and onions in a wine sauce:

1. Trim fat off the pork loin. Cut all the pork into bite sized pieces. Slice the onions into large wedges..
2. Heat oil. Add salt, pepper, pork fat, thyme, and parsley..
3. Add garlic, arrowroot powder, and salt to the pork..
4. Fry the pork fat crispy.
5. With the pork coated add them and onions to the oil. Stir frying. Till pork is done..
6. Add wine this will also deglaze the pan. Also stirring constantly it will thicken..
7. Shred or thred the zucchini..
8. Add to the stir fry.
9. Add zucchini threads to stir fry. Let the heat cook till al dente. Serve hope you enjoy!.

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