How to Make Quick Italian Bruschetta

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Before you jump to Italian Bruschetta recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to italian bruschetta recipe. To cook italian bruschetta you need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Bruschetta:

1. Prepare 1 of long Baguette.
2. Get 2 of finely chopped tomatoes.
3. Take 1/2 of finely chopped red capsicum.
4. You need 1/2 of finely chopped yellow capsicum.
5. You need 1/2 of finely chopped green capsicum.
6. You need 8 of chopped basil leaves.
7. You need as per taste of Oregano.
8. Take as per your taste of Finely chopped garlic.
9. You need as required of Extra virgin olive.
10. Take 1 tbsp of vinegar.
11. Take 1/2 tsp of salt.
12. Get 1/4 tsp of black pepper.
13. Prepare 1/2 cup of grated cheese.
14. Take of For garnishing:.
15. Prepare 2 tbsp of melted butter and finely chopped garlic.
16. Provide as required of Butter paper or parchment paper.

Steps to make Italian Bruschetta:

1. Take a bowl, add finely chopped tomato, all colour capsicum, basil and mix them. Now add some extra virgin olive oil, oregano, black pepper, salt and mix them nicely..
2. Now take a baking tray, place the butter paper. Now take the fresh long baguette. cut it in to the slices and place them to top of the butter paper. Now spread the butter with the help of the brush. Put the grated cheese on the slices and bake them for 5 min at 400 degrees fahrenheit..
3. Now spread the tomato mixture on the top of the baguette. Bruschetta is ready to serve now (if you want, you can spread some extra virgin olive oil on the top of the mixture).

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