How to Prepare Any-night-of-the-week Simple Graham Cracker Toffee

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Before you jump to Simple Graham Cracker Toffee recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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You can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to simple graham cracker toffee recipe. You can have simple graham cracker toffee using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Simple Graham Cracker Toffee:

1. Get 14-16 sheets of Graham Crackers.
2. Take 1 cup (2 sticks) of unsalted butter.
3. Get 1 cup of brown sugar.
4. Use 1/4 tsp. of salt.
5. Get 1 cup of semisweet chocolate chips.
6. Prepare 1 cup of chopped pecans (or other desired topping).
7. You need of Additional Topping Options :.
8. Get of Crushed Peppermints.
9. Prepare of Additional Chocolate Chips.
10. Prepare of Toffee Chips.
11. You need of M&Ms.
12. Provide of Sprinkles.
13. You need of Different Types of Nuts (almonds, cashews, etc...).

Instructions to make Simple Graham Cracker Toffee:

1. Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside..
2. In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers..
3. Bake for 6-7 minutes, until the mixture is bubbly..
4. Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around..
5. Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve..
6. Store in an airtight container at room temperature..

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